Alcoholic Beverage

It is powerful and addictive this liquid is taken orally and often consumed in bundant quantities. Surveys say that adolescents and young adults are likely to drink. There are three basic types of alcoholic drinks are: Beer, Wine, Spirit. Their difference is what each is made of and percentage of alcohol content. Beer is made from fermented grains and has 3 to 6 percent of alcohol content while is made from fermented fruits and have alcohol content of 11 to 14 percent. Spirits are made from fermented distilling products. It usually contains 40-50 percent of alcohol.American Council Education says 12 ounce glass of beer, 5 ounces of wine and 1. 5 ounce shots f spirits contains the same amount of alcohol. Beer, wine and spirit have the same potential for intoxication and addiction. When a person consumes alcohol the drug acts on nerve cells deep in the brain. These are the well known signs that a person is drunk: the smell of alcohol on breath, irritability, loss of physical coordinati on, violent behaviour, loss of balance, incoherent speech, loss of consciousness, slowed thinking, blackouts, and Euphoria, an extreme happiness.According to the American Psychiatric Association, (1994) that alcohol use is continued despite knowledge of aving a persistent or recurrent physical or psychological problem that is likely to have been caused or exacerbated by alcohol. Frequent binge drinking or getting severely drunk more than twice is classed as alcohol misuse. According to research done through international surveys, the heaviest drinkers happen to be the United Kingdom's adolescent generation. Alcohol abuse affects about 10% of women and 20% of men in the United States, most beginning by their mid-teens.In Antipolo City, Philippines, many teenagers are now facing the problems of being addicted to alcoholic beverages. One major cause is depression and family problems. Teenagers who are facing this kind of problem suffer in terms of heath like disorders in their eating h abits. Other illnesses and diseases which they may have are liver cancer, migraines, and various sicknesses associated with their physiques. Where an alcoholic has experienced a sense of withdrawal in the same time period. According to http://www. sciencedaily. com/articles /a/alcoholism. tm alcoholism is the consumption of preoccupation with alcoholic beverage to the extent that this behaviour interferes. The chronic alcohol caused by alcoholism can result in sychological or physiological disorder. It is also called world's mostly drug use problems. Alcoholism is often progressive diseases says Ehrlich (2011). A person who is alcoholic typically craves for alcohol and drink and increases his tolerance for alcohol stated by Stoppler (2011) For this reason according to Langham (2010) they are causes of teen alcoholism depend on genetics and life experienced.Teens begin drinking before the age 15 according to Butler (2006) are more likely to develop a dependency on alcohol than those who begin drinking 21 years old. According to Langham (2010) following reason of alcoholism in teens is: Genetics or Family History, meaning a teenager comes from families who its family members are addictive in or emotional abuse in home but also in school. Another basis of alcoholism in teens is peer pressure, teens experience this kind of reason when a teenager feels that she or he is not accepted because there is something wrong to his or her personality or maybe he or she becomes alcoholic because of friends.Lack of parental support is one of the sources, teenager who regularly experiences this kind of trait is a person ho regularly experience harsh discipline, criticism, hostility and rejection of his or her parents and the foremost reason of alcoholism in teens is depression, a teenager convince himself or herself that alcohol will take away his or her sadness and make her feel better stated by Boyles (2012).If its so, this causes may lead to some teenagers in different dange rous effect like: decreasing of paying attention, difficulties in memory, drunk driving, suicide attempt, engaged in sexual activity , poor hygiene, breaking curfews, Hiding in their room, becoming verbally or physically busive toward others according to Palmera (2009)To understand teenagers. Parekh (2009) says that parents seek for understanding; they must always use the open communication for teens. To care by letting them be who they are, gaining the trust of the adolescent.

Essay on Autonomous Car Services for SingaporeEssay Writing Service

Essay on Autonomous Car Services for SingaporeEssay Writing Service Essay on Autonomous Car Services for Singapore Essay on Autonomous Car Services for SingaporeThe transportation system of Singapore is well-developed but commuters use public transportation and taxis mainly. In this regard, the niche of the autonomous car services for Singapore is free and open for the entry. This is why the introduction of autonomous car services for Singapore is an effective way to launch business successfully.The development of the new business focuses on the provision of customers with hiring autonomous car services. Cars will be available to customers in parking lots, where customers can take their cars from. They can hire cars online and take the car after the payment is made. Customers can use the car as long as they need and return the car to the parking lot after the expiration of the hiring time customers have paid for. Cars will be equipped with the autonomous navigation system, such as GIS and GPS. As a result, customers will not need a taxi or a driver. Instead, they will be able to drive their cars themselves and remain autonomous.Exclusivity is one of the main advantages of the new services because no other rival in Singapore offers autonomous car services. Customers can enjoy the comfort of using their cars as taxi but they will be able to use the hired cars as long as they want and pay lower costs for using the cars. The available navigation system will help customers to get to their destination and travel throughout Singapore autonomously.Advanced scheduling for pickups is another advantage of the new service since customers will be able to schedule pickups accurately and respectively to their needs and wants. They can enjoy using their cars and get access to their cars wherever and whenever they want.In addition, no human interaction is required because customers will not need to waste their time on the extra communication with the personnel of the company. Instead, they will just make the order online and get the car whenever and wherever they need it. Therefore, they ca n use autonomous car services as if cars are their own for the time they pay for. No human interaction will also help the company to save costs on the personnel since the company will not need to employ new professionals to deliver autonomous car services.Furthermore, the company ensures the protection of the customer privacy. They will not uncover their private information to the third parties. Moreover, even the personnel of the company will have the limited access to the private information of customers. Therefore, customers’ privacy will be fully protected.At the same time, convenience is another advantage of the new service because customers will enjoy the simple ordering system and the fast delivery of their cars. They will not waste their time on negotiations but make all transactions online and get their cars.Finally, autonomous car services offer customers the high level of safety since all customers will be ensured and they will use safe and reliable cars. Cars will undergo technical testing regularly to ensure that they will function properly and without problems.Thus, the new services that can be introduced in Singapore open new opportunities for the successful business development. Autonomous car services are attractive for investments and can bring considerable benefits.

Medieval Food Preservation Methods

Medieval Food Preservation Methods For centuries before the medieval period, and for centuries afterward, human beings in all parts of the world used a variety of methods to preserve foods for later consumption. Europeans in the Middle Ages were no exception. A society that was largely agrarian would be keenly aware of the need to store up provisions against the ominous threats of famine, drought, and warfare. The possibility of disaster wasnt the only motive for preserving food. Dried, smoked, pickled, honeyed, and salted foods had their own particular flavors, and many recipes survive detailing how to prepare foods that have been stored with these methods. Preserved foods were also much easier for the sailor, soldier, merchant, or pilgrim to transport. For fruits and vegetables to be enjoyed out of season, they had to be preserved; and in some regions, a particular foodstuff could only be enjoyed in its preserved form, because it didnt grow (or wasnt raised) nearby. Virtually any kind of food could be preserved. How it was done depended on what type of food it was and whether a particular effect was desired. Here are some of the methods of food preservation used in medieval Europe. Drying Foods to Preserve Them Today we understand that moisture allows for the rapid microbiological growth of bacteria, which is present in all fresh foods and which causes them to decay. But it isnt necessary to understand the chemical process involved in order to observe that food that is wet and left in the open will quickly start to smell and attract bugs. So it should come as no surprise that one of the oldest methods of preserving foods known to man is that of drying it. Drying was used to preserve all sorts of foods. Grains like rye and wheat were dried in the sun or air before being stored in a dry place. Fruits were sun-dried in warmer climes and oven-dried in cooler regions. In Scandinavia, where temperatures were known to plunge below freezing in the winter, cod (known as stockfish) were left out to dry in the cold air, usually after they were gutted and their heads were removed. Meat could also be preserved through drying, usually after cutting it into thin strips and lightly salting it. In warmer regions, it was a simple matter to dry meat under the hot summer sun, but in cooler climates, air drying could be done at most times of the year, either outdoors or in shelters that kept away the elements and flies. Preserving Foods With Salt Salting was the most common way to preserve virtually any type of meat or fish, as it drew out the moisture and killed the bacteria. Vegetables might be preserved with dry salt, as well, though pickling was more common. Salt was also used in conjunction with other methods of preservation, such as drying and smoking. One method of salting meat involved pressing dry salt into pieces of meat, then layering the pieces in a container (like a keg) with dry salt completely surrounding each piece. If meat was preserved this way in cold weather, which slowed down the decomposition while the salt had time to take effect, it could last for years. Vegetables were also preserved by layering them in salt and placing them in a sealable container such as an earthenware crock. Another way to preserve food with salt was to soak it in a salt brine. While not as effective a long-term method of preservation as packing in dry salt, it served very well to keep food edible through a season or two. Salt brines were also part of the pickling process. Whatever method of salt preservation was used, the first thing a cook did when he got ready to prepare the salted food for consumption was soaking it in fresh water to remove as much of the salt as possible. Some cooks were more conscientious than others when it came to this step, which could take several trips to the well for fresh water. And it was next to impossible to remove all the salt, no matter how much soaking was done. Many recipes took this saltiness into account, and some were designed specifically to counteract or complement the salt flavor. Still, most of us would find preserved medieval food much saltier than anything were used to today. Smoking Meat and Fish Smoking was another fairly common way to preserve meat, especially fish and pork. Meat would be cut into relatively thin, lean strips, immersed briefly in a salt solution  and hung over a fire to absorb the smoke flavoring as it dried - slowly. Occasionally meat might be smoked without a salt solution, especially if the type of wood burned had a distinctive flavoring of its own. However, salt was still very helpful because it discouraged flies, inhibited the growth of bacteria, and hastened the removal of moisture. Pickling Foods Immersing fresh vegetables and other foods in a liquid solution of salt brine was a fairly common practice in medieval Europe. In fact, although the term pickle didnt come into use in English until the late Middle Ages, the practice of pickling goes back to ancient times. Not only would this method preserve fresh food for months so that it could be eaten out of season, but it could infuse it with strong, piquant flavors. The simplest pickling was done with water, salt and an herb or two, but a variety of spices and herbs as well as the use of vinegar, verjuice or (after the 12th century) lemon led to a range of pickling flavors. Pickling might require boiling the foods in the salt mixture, but it could also be done by simply leaving the food items in an open pot, tub or vat of salt brine with the desired flavorings for hours and sometimes days. Once the food had been thoroughly infused by the pickling solution, it was placed in a jar, crock, or another airtight container, sometimes with a fresh brine but often in the juice in which it had marinated. Confits Although the term confit has come to refer to virtually any food that has been immersed in a substance for preservation (and, today, can sometimes refer to a type of fruit preserve), in the Middle Ages confits were potted meat. Confits were most usually, but not solely, made from fowl or pork (fatty fowl like goose were particularly suitable). To make a confit, the meat was salted and cooked for a very long time in its own fat, then allowed to cool in its own fat. It was then sealed up in its own fat, of course and stored in a cool place, where it could last for months. Confits should not be confused with comfits, which were sugar-coated nuts and seeds eaten at the end of a banquet to freshen the breath and aid the digestion. Sweet Preserves Fruits were often dried, but a far more tasty method of preserving them past their season was to seal them up in honey. Occasionally, they might be boiled in a sugar mixture, but sugar was an expensive import, so only the cooks of the wealthiest families were likely to use it. Honey had been used as a preservative for thousands of years, and it wasnt limited to preserving fruit; meats were also stored in honey on occasion. Fermentation Most methods of preserving food involved stopping or slowing down the process of decay. Fermentation accelerated it. The most common product of fermentation was alcohol wine was fermented from grapes, mead from honey, beer from grain. Wine and mead could keep for months, but beer had to be drunk fairly quickly. Cider was fermented from apples, and the Anglo-Saxons made a drink called perry from fermented pears. Cheese is also a product of fermentation. Cows milk could be used, but the milk from sheep and goats was a more common source for cheese in the Middle Ages. Freezing and Cooling The weather of the greater part of Europe throughout much of the Middle Ages was rather temperate; in fact, there is often some discussion of the medieval warm period overlapping the end of the Early Middle Ages and the beginning of High Medieval Europe (the exact dates depend on who you consult). So freezing was not an obvious method of preserving foods. However, most areas of Europe did see snowy winters, and freezing was at times a viable option, especially in northern regions. In castles and large homes with cellars, an underground room could be used to keep foods packed in winter ice through the cooler spring months and into the summer. In the long, frigid Scandinavian winters, an underground room wasnt necessary. Supplying an ice-room with ice was a labor-intensive and sometimes travel-intensive business, so it was not particularly common; but it wasnt completely unknown, either. More common was the use of underground rooms to keep foods cool, the all-important last step of most of the above preservation methods.

How My Local Library Helped Me Get from Jobless and Broke to Six Figures a Year

How My Local Library Helped Me Get from Jobless and Broke to Six Figures a Year In 2008 I had the world I had a good job I loved. I earned a pretty good salary, and was constantly praised What is that old saying about pride going before the fall? Yep, thats exactly what happened. Through no fault of my own, the company I worked for as a high-end retail sales manager went bankrupt. We received no advance notice that they were closing our store. On a Thursday in late June of 2008, it was business as usual. Friday shut down. That was the same year the economy crashed in the United States, creating a perfect storm of financial fear and self-doubt in my life. I sold my car and most of my possessions, so I would have some cash to fall back on in case I didnt find another job right away. To bolster my income as I continued to look for work, I decided to learn about this whole making money online thing. Since I could not even afford a monthly Internet bill, I walked to and from the near I stumbled across a few Internet marketing forums, where I sold articles for as little as $5 or $10. After just over a year of cranking out low-paying work seven days a week, my financial situation slowly began to improve. I persisted. I took online courses and writing classes. That persistence paid off. One of my clients told me I should become a copywriter because my writing converted so well for him. I thanked him, hung up the phone and immediately grabbed my Websters Dictionary. I had no clue what a copywriter was! Almost instantly, I began writing copy instead of content. I realized that copywriting was where I needed to be, and where my natural inclinations and talents belonged. I began offering copywriting services to my clients and cut back on writing content. Fast forward eight long years, and I am on pace to flirt with a six-figure income this year. Whats the take-away from this story? Dont give up when things get tough. Always keep your Big Why in the front of your mind. Ask yourself why you want to earn a living as a writer. Be brutally honest with your answer. Keep asking yourself why, over and over, until you get to the basic motivating factor that drives your writing desires. Was it fun for me, walking in the rain, the cold and the heat, seven days a week to my local library to frequently sit next to some less than desirable people while I taught myself how to make a good living writing online? Of course it wasnt. But it was necessary. Do whatever is necessary to live your dream life. Its not really as hard as you may think. It may take time. It is certainly going to take effort. But the personal empowerment and freedom that the freelance writing lifestyle delivers is worth any cost as long as your Why? is big enough.

Compare and contrast Grand Odalisque and Velazquez's Princess Essay

Compare and contrast Grand Odalisque and Velazquez's Princess - Essay Example The painting also represents an eclectic mix of styles that combine classical form with Romantic themes, which is a contrast to contemporary style and content. â€Å"Las Meninas† (1656) represents a masterpiece of Spanish painting by Diego Velazquez, and one of the most prominent paintings. The painting also doubles up as one of the most controversial and imitated painting in history. The painting depicts a scene from daily life within the palace of Felipe IV in which the Princess is at the centre in the company of her ladies-in-waiting (â€Å"Meninas†). Naturalism of the painting with its impact of spontaneity and relative informality should be understood within the context of Velazquez’s identity as a court painter and a member of the court of Philip IV (Mitchell 58). The painting demonstrates Velazquez skill in the utilization of â€Å"claroscuro† in which the point of light lights up the characters and establishes an order within the composition. I am drawn to these art works owing to the praise and criticism that they draw. Grande Odalisque, for instance, remains one of the Ingres’ most popular nudes given that the anatomical distortions of the odalisque persist to fascinate art fans. The paper compares and contrasts two masterpiece paintings belonging at diverse artistic periods and detailing distinct characteristics of artists’ distinct styles, namely: Jean-Auguste-Dominique Ingres and Diego Velazquez. Grande Odalisque/Une Odalisque Stylistic Characteristics: Grand Odalisque The painting contains a clear outline and linear style highly typical of the Neoclassic movement; hence, the female figure within the painting is accentuated by light and possess a distinct contour highlighted by the setting of the darker movement. This renders the painting to be highly sensual, realist, and romanticized. Use of space: The body of the nude occupies the entire frame of the canvas in which her head, elbow, and buttock are only few inches away from the edge of the canvas, and her toes extend beyond the bounds of the edge. Techniques: One of the techniques that Ingres employs features his anatomical distortion as seen in the female nude. In Grand Odalisque Ingres drew extended sinuous lines to lengthen her back and pelvis area. Critics claim that the lack of anatomical realism makes her body appears boneless. Use of color: Ingres use of color is carefully planned, whereby he differentiates the warm tones vis a vis the cool colored silk. Lighting: The foreground of painting remains completely unlit heralding focus to the long and affective body of the odalisque. It appears that major spotlight awarded to her body, especially lighting and drawing attention to the areas that he elongates (her arm, back, and pelvis area). Tone: The Grand Odalisque is sensual and erotic, whereby the odalisque is offering herself to the sultan, but offers just a small preview of her body. Brushstroke: Ingres employs tight brushwo rk to attain his near photographic realism. Ingres incorporates the likeness of the texture of the model’s skin, the velvet, and the silk. Cultural Context: Grand Odalisque In the artwork, Ingres has generated a fresh aloof eroticism emphasized by its exotic context. The painting reflects sensual fascination with the orient and portrays his attraction for foreign eroticism. Some art historians cite the elongation of the Odalisque’

English topic paper Essay Example | Topics and Well Written Essays - 500 words

English topic paper - Essay Example In case the high schools students are not required to wear school uniforms, parents will be required to spend money on buying fancy clothes for their children. Children will also force their parents to buy fashionable and branded clothes for them so that they could impress their class fellows at school. Hence, if the high school students are required to wear school uniforms, they will not feel the need to spend money on trendy clothes. This will lead to an immense saving on the money spent on buying expensive clothes to be worn at school. Students will not feel the urge to appear cool at school. Thereby, they will not expect their parents to spend money on costly clothes. School uniforms will promote a sense of equality amongst the students. In the schools that do not require their students to wear uniforms, students do judge each other on the bases of the clothes they wear. This promotes superficial values amongst students. Students prefer to make friends with those students who dress up like them. They do avoid students wearing affordable or simple clothes. This leads to the formation of groups and cliques at schools and gives way to much bullying and harassment. However, in case the high school students are made to wear uniforms, they will rather try to judge their class fellows on the basis of their talent and qualities. This will encourage and promote equality amongst students. School uniforms are the best way to protect schools from outsiders. In the recent times there have been many incidents of violence and crime at schools. Many a times the schools are not able to identify the outsiders that enter their premises. This makes it possible for the criminal elements to enter high schools and to commit crimes in schools. School uniforms will help the school authorities identify the outsiders entering their premises. This will allow them to take timely action and will make the schools much safer and secure. Thereby, for the high school

Business management - Starbucks Essay Example | Topics and Well Written Essays - 3000 words

Business management - Starbucks - Essay Example Information obtained from http://investor.starbucks.com/phoenix.zhtml?c=99518&p=irol-irhome, also posits to the effect that â€Å"Starbucks purchases and roasts high-quality whole bean coffees and sells them, along with fresh, rich-brewed coffees, Italian-style espresso beverages, cold blended beverages, a variety of complementary food items, a selection of premium teas, and beverage-related accessories and equipment, primarily through company-operated retail stores.† The company also sells coffee products and tea through other channels like licensed retail stores. According to information obtained from its official website, Starbucks was established in 1985 and its operations are mainly guided by its mission statement: â€Å"To inspire and nurture the human spirit—one person, one cup, and one neighbourhood at a time.† The company also strives to be the world’s leader in production of fine coffee. Its success as the world leader in the coffee industry can be attributed to the differentiation strategy it uses. This report will specifically focus on the United States Segment where the company has its own stores as well as licensed stores. Starbucks is very popular in the US and of notable concern is the fact that its operations are also shaped by trade practices as well as regulations such as North American Free Trade Agreement (NAFTA).The economic forces in the US also shape the operations of the company. However, the US operating segment contributed 69% of total net revenues for the fiscal year 2011. 1.1 Task A: ANALYSIS OF STARBUCKS’ EXTERNAL ENVIRONMENT This section of the report critically analyses Starbucks’ external environment. PESTEL analysis will be used to analyse the macro environment while Porter’s five forces model will be used to analyse the micro environment. This part of the paper will also identify the opportunities and threats that exist in the external market. 1.2 PESTEL Analysis There are vario us external factors that shape the operations of Starbucks and PESTEL is an acronym for political, economic, social, technological, environmental as well as legal factors impacting on the operations of the organisation and this too is going to be used to carry out the external environmental analysis. The table in index 1 shows the external factors that impact on the operations of the above mentioned company. Starbucks FY11 Annual Report (2011) shows that the company managed to raise the highest amount of revenue of $11, 7 billion from its operations. This is the highest amount of revenue to be generated by the company after the global economic recession that was witnessed in the US around 2007-2009. The success of the company can be attributed to the external factors that are obtaining in the environment where the company operates. As shown in appendix 1, political stability in the US plays a pivotal role in the success of the